CEO Cookbook Favorite

Interview of Karen Shammas from Kindred Cookbook.

Kindred AZ Kronicle: What recipe did you make? 

Karen Shammas: Cranberry Bliss Bars (pg 70)

KAZK: How long did they take you to make?

KS: Total 30 minutes

KAZK: Where they difficult?

KS: No very easy

KAZK: How well did they go over for those you made them for?

KS: I made them to take to a holiday party and they were a huge hit.

KASK: Would you make them again?

KS: yes

KAZK: Would you do anything differently if you would make them again?

KS: Make more to take to a party. Ran out s o not everyone got to taste them

KAZK: Anything else you would like to share?

KS: No

KAZK: What recipe are you interested in trying next?

KS: I was looking through the cookbook a recipe to cook for Easter and I would like to try the Linguine with Chicken and Sun Dried Tomatoes (pg 37)